Introducing FOG HOG® Fat, Oil & Grease Interceptors
FOG HOG® fat, oil & grease interceptors combine a proven grease/water separation process with a new lightweight, noncorrosive, durable, operator-friendly interceptor design. The FOG HOG is easily installed in the commercial kitchens of restaurants, cafeterias, motels, hotels, and other institutions where food is prepared. The FOG HOG is PDI and IAPMO certified and removes more than 95% of fat, oil and grease from high-strength wastewater.

FOG HOG® Benefits
• Proven grease removal process retains more than 95% of all floatable substances, including fats, oils, greases, soaps and waxes.

• Lid and internal baffles remove easily for cleaning

• Made of 100% corrosion-resistant polyethylene

• FOG HOG’s engineered design creates a durable, but lightweight plastic structure that reduces shipping costs and simplifies installation.

Additional applications:
Other applications for FOG HOG include fast-food chains, diners, bakeries, butcher shops, delicatessens, slaughter and packing houses, soap factories, dairies and food processing plants.